Salted caramel sauce. Watch me make it on YouTube Download an accessible word version here So many calories but so delicious. Ingredients 5oz/150g Unsalted Butter 4oz/100g Soft Brown Sugar 4oz/100g Caster Sugar 4oz/100g Golden Syrup 9fl oz/250ml Double Cream ½ tsp Maldon Sea Salt. Method: 1. Melt the sugar, butter and golden syrup and simmer for 3 minutes. 2. Add the cream   and return to a simmer before adding the salt to taste. 3. Cool. My Tips: Heating the sugar and syrup mixture to 125 Centigrade (260 Fahrenheit) should achieve the caramel flavour without burning.
Baking Blind You don’t have to be blind to cook but it helps!